Food Service

Food vendors are licensed by the State of Montana. This licensing is administered through county environmental health departments. The goal of the program is to ensure food offered to the public is prepared with safe food handling practices in order to prevent disease. The laws of the state govern food service establishments, food manufacturing establishments, temporary food services, and farmer's markets.

Note: For food manufacturer requirements please contact Lake County Environmental Health.

Food establishment license applications are not available electronically; contact the office for application forms.

Retail Food Establishments

Wholesale Food Manufacturing

Cottage Food Operations

Temporary Food Service